Attempt to Extend the Shelf-Life of Fish Products by Means of Innovative Double-Layer Active Biodegradable Films

Attempt to Extend the Shelf-Life of Fish Products by Means of Innovative Double-Layer Active Biodegradable Films

In this study, we aimed to produce, innovative and, at the same time, environmentally-friendly, biopolymer double-layer films with fish processing waste and active lingonberry extract as additives. These double-layered films were based on furcellaran (FUR) (1st layer) and carboxymethyl cellulose (CM...

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Bibliographic Details
Main Authors: Joanna Tkaczewska, Ewelina Jamróz, Paulina Guzik, Michał Kopeć
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Polymers
Subjects:
double-layered films
furcellaran
active protein hydrolysates
lingonberry extract
Online Access:https://www.mdpi.com/2073-4360/14/9/1717

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