A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner–Bratzler Shear Force Measured on <i>Longissimus thoracis</i> Muscles of Young Limousin-Sired Bulls

A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner–Bratzler Shear Force Measured on <i>Longissimus thoracis</i> Muscles of Young Limousin-Sired Bulls

Beef tenderness is of central importance in determining consumers’ overall liking. To better understand the underlying mechanisms of tenderness and be able to predict it, this study aimed to apply a proteomics approach on the <i>Longissimus thoracis</i> (LT) muscle of young Limousin-sire...

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Bibliographic Details
Main Authors: Yao Zhu, Mohammed Gagaoua, Anne Maria Mullen, Alan L. Kelly, Torres Sweeney, Jamie Cafferky, Didier Viala, Ruth M. Hamill
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Foods
Subjects:
foodomics
beef tenderness
bovine biomarkers
muscle
proteome
liquid chromatography-tandem mass spectrometry (LC-MS/MS)
Online Access:https://www.mdpi.com/2304-8158/10/5/952

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