Differentiation of Xanthomonas spp. Causing Bacterial Spot in Bulgaria Based on Biolog System

During the last 20 years, the causative agents of bacterial spot of tomato and pepper have been subjected to many studies and reclassifications. According to the current data, the species are four (X. euvesicatoria, X. vesicatoria, X. gardneri, and X. perforans) and cause similar symptoms in plants...

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Autori principali: Mariya Stoyanova, Taca Vancheva, Penka Moncheva, Nevena Bogatzevska
Natura: Articolo
Lingua:English
Pubblicazione: Wiley 2014-01-01
Serie:International Journal of Microbiology
Accesso online:http://dx.doi.org/10.1155/2014/495476