APA (7th ed.) Citation

Lv, R., Zuo, C., Tu, K., Pan, L., Liu, L., & Peng, J. (2023). Optimizing chitosan‐enriched salicylic acid coating to extend the shelf‐life of fresh‐cut radishes using response surface methodology. Wiley.

Chicago Style (17th ed.) Citation

Lv, Ruoning, Changzhou Zuo, Kang Tu, Leiqing Pan, Liwang Liu, and Jing Peng. Optimizing Chitosan‐enriched Salicylic Acid Coating to Extend the Shelf‐life of Fresh‐cut Radishes Using Response Surface Methodology. Wiley, 2023.

MLA (9th ed.) Citation

Lv, Ruoning, et al. Optimizing Chitosan‐enriched Salicylic Acid Coating to Extend the Shelf‐life of Fresh‐cut Radishes Using Response Surface Methodology. Wiley, 2023.