Prohexadione-calcium improves grape quality by regulating endogenous hormones, sugar and acid metabolism and related enzyme activities in grape berries

Prohexadione-calcium improves grape quality by regulating endogenous hormones, sugar and acid metabolism and related enzyme activities in grape berries

Abstract Prohexadione-Calcium (Pro-Ca) plays key roles in improving fruit quality and yield by regulating various aspects of plant growth. However, the effects of how Pro-Ca regulates the regulation of sugar and acid balance and its impact on the production of volatile aroma substances during fruit...

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Bibliographic Details
Main Authors:	Dou Li, Jiangshan Yang, Zibo Dai, Yajuan Chen, Zhang Shao, Chunheng Wang, Xin Jin, Yuhang Wang, Lidan Feng
Format:	Article
Language:	English
Published:	BMC 2024-02-01
Series:	BMC Plant Biology
Subjects:	Wine grapes Pro-ca Sugar and acid metabolism Endogenous hormones Aroma substances
Online Access:	https://doi.org/10.1186/s12870-024-04803-4

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