Microencapsulation of Purple Mashua Extracts Using Andean Tuber Starches Modified by Octenyl Succinic Anhydride

Microencapsulation of Purple Mashua Extracts Using Andean Tuber Starches Modified by Octenyl Succinic Anhydride

This work is aimed at optimising the spray drying conditions of the phenolic extracts of purple mashua microencapsulated with octenyl succinic anhydride (OSA) Andean tuber starches. Purple mashua extracts were obtained and spray dried using native and OSA starches of yellow oca, pink oca, and yellow...

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Bibliographic Details
Main Authors: Frank Fluker Velásquez-Barreto, Carmen Eloisa Velezmoro Sánchez
Format: Article
Language:English
Published: Hindawi Limited 2022-01-01
Series:International Journal of Food Science
Online Access:http://dx.doi.org/10.1155/2022/8133970

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