Study on cultivation techniques of good taste rice in cold region of Hokkaido in Japan
In the northernmost Japan, Hokkaido, where with cold climate and changeable environment, to product good taste rice, the cultivation techniques for reducing amylose content and protein content were developed.Although amylose content is affected by cultivated rice varieties largely, early planting an...
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| Format: | Article |
| Language: | English |
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Academy of National Food and Strategic Reserves Administration
2019-11-01
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| Series: | Liang you shipin ke-ji |
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| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190603?st=article_issue |