Quantifying Avoidable Food Waste and Identifying Its Underlying Causes: A Case Study of a University Dormitory in Thailand
To develop well-planned and effective policies and programs for reducing avoidable food waste, it is important to quantify the actual food waste level in particular settings and assess relationships among consumers’ awareness, attitudes, and behaviors. Recognizing these considerations, this paper m...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Environmental Research Institute, Chulalongkorn University
2021-10-01
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| Series: | Applied Environmental Research |
| Subjects: | |
| Online Access: | https://ph01-ohno.tci-thaijo.org/index.php/aer/article/view/245953 |
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