Mathematical models of controlled drug release applied to an encapsulation system of food active compounds
The release of an encapsulated food active compound (model case: astaxanthin encapsulated in alginate matrix) was described by simple mathematical models from the pharmaceutical field. The models considered dissolution, diffusion, erosion, or swelling. The errors ranged from 17.6% to 49.2%. The acti...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Case Studies in Chemical and Environmental Engineering |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666016424000914 |