Healthy nutrition in secondary prevention after myocardial infarction. What to focus on?
Rationalization of dietary behavior in patients after myocardial infarction is the subject of numerous discussions. Despite the proven preventive effect of a healthy diet and the benefits of certain foods in cardiovascular diseases, this type of intervention is still underused. The aim of this revie...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
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«SILICEA-POLIGRAF» LLC
2022-01-01
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| Series: | Кардиоваскулярная терапия и профилактика |
| Subjects: | |
| Online Access: | https://cardiovascular.elpub.ru/jour/article/view/2918 |
| _version_ | 1797882339509927936 |
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| author | O. L. Barbarash D. Yu. Sedykh T. S. Petrova V. V. Kashtalap D. P. Tsygankova |
| author_facet | O. L. Barbarash D. Yu. Sedykh T. S. Petrova V. V. Kashtalap D. P. Tsygankova |
| author_sort | O. L. Barbarash |
| collection | DOAJ |
| description | Rationalization of dietary behavior in patients after myocardial infarction is the subject of numerous discussions. Despite the proven preventive effect of a healthy diet and the benefits of certain foods in cardiovascular diseases, this type of intervention is still underused. The aim of this review was to analyze current approaches to modifying the nutrition of patients within the secondary prevention of myocardial infarction. For this, 903 publications from PubMed/MEDLINE database over the past 5 years were studied. The Mediterranean diet demonstrated the highest efficacy and safety in preventing athero-thrombotic events among existing dietary patterns. However, its wide reproducibility in different regions is associated with a number of limitations. Government programs to modify and support a healthy diet beyond the conventional low-cholesterol diet may be promising in secondary prevention, especially if patients are properly monitored and motivated. |
| first_indexed | 2024-04-10T03:34:11Z |
| format | Article |
| id | doaj.art-940b0ee61a2d4602b6a65c4832ebdbef |
| institution | Directory Open Access Journal |
| issn | 1728-8800 2619-0125 |
| language | Russian |
| last_indexed | 2024-04-10T03:34:11Z |
| publishDate | 2022-01-01 |
| publisher | «SILICEA-POLIGRAF» LLC |
| record_format | Article |
| series | Кардиоваскулярная терапия и профилактика |
| spelling | doaj.art-940b0ee61a2d4602b6a65c4832ebdbef2023-03-13T07:23:32Zrus«SILICEA-POLIGRAF» LLCКардиоваскулярная терапия и профилактика1728-88002619-01252022-01-0121110.15829/1728-8800-2022-29182360Healthy nutrition in secondary prevention after myocardial infarction. What to focus on?O. L. Barbarash0D. Yu. Sedykh1T. S. Petrova2V. V. Kashtalap3D. P. Tsygankova4ФГБНУ Научно-исследовательский институт комплексных проблем сердечно-сосудистых заболеванийФГБНУ Научно-исследовательский институт комплексных проблем сердечно-сосудистых заболеванийФГБНУ Научно-исследовательский институт комплексных проблем сердечно-сосудистых заболеванийФГБНУ Научно-исследовательский институт комплексных проблем сердечно-сосудистых заболеванийФГБНУ Научно-исследовательский институт комплексных проблем сердечно-сосудистых заболеванийRationalization of dietary behavior in patients after myocardial infarction is the subject of numerous discussions. Despite the proven preventive effect of a healthy diet and the benefits of certain foods in cardiovascular diseases, this type of intervention is still underused. The aim of this review was to analyze current approaches to modifying the nutrition of patients within the secondary prevention of myocardial infarction. For this, 903 publications from PubMed/MEDLINE database over the past 5 years were studied. The Mediterranean diet demonstrated the highest efficacy and safety in preventing athero-thrombotic events among existing dietary patterns. However, its wide reproducibility in different regions is associated with a number of limitations. Government programs to modify and support a healthy diet beyond the conventional low-cholesterol diet may be promising in secondary prevention, especially if patients are properly monitored and motivated.https://cardiovascular.elpub.ru/jour/article/view/2918инфаркт миокардапитаниевторичная профилактикагиполипидемическая диетасредиземноморская диета |
| spellingShingle | O. L. Barbarash D. Yu. Sedykh T. S. Petrova V. V. Kashtalap D. P. Tsygankova Healthy nutrition in secondary prevention after myocardial infarction. What to focus on? Кардиоваскулярная терапия и профилактика инфаркт миокарда питание вторичная профилактика гиполипидемическая диета средиземноморская диета |
| title | Healthy nutrition in secondary prevention after myocardial infarction. What to focus on? |
| title_full | Healthy nutrition in secondary prevention after myocardial infarction. What to focus on? |
| title_fullStr | Healthy nutrition in secondary prevention after myocardial infarction. What to focus on? |
| title_full_unstemmed | Healthy nutrition in secondary prevention after myocardial infarction. What to focus on? |
| title_short | Healthy nutrition in secondary prevention after myocardial infarction. What to focus on? |
| title_sort | healthy nutrition in secondary prevention after myocardial infarction what to focus on |
| topic | инфаркт миокарда питание вторичная профилактика гиполипидемическая диета средиземноморская диета |
| url | https://cardiovascular.elpub.ru/jour/article/view/2918 |
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