Healthy nutrition in secondary prevention after myocardial infarction. What to focus on?
Rationalization of dietary behavior in patients after myocardial infarction is the subject of numerous discussions. Despite the proven preventive effect of a healthy diet and the benefits of certain foods in cardiovascular diseases, this type of intervention is still underused. The aim of this revie...
Main Authors: | O. L. Barbarash, D. Yu. Sedykh, T. S. Petrova, V. V. Kashtalap, D. P. Tsygankova |
---|---|
Format: | Article |
Language: | Russian |
Published: |
«SILICEA-POLIGRAF» LLC
2022-01-01
|
Series: | Кардиоваскулярная терапия и профилактика |
Subjects: | |
Online Access: | https://cardiovascular.elpub.ru/jour/article/view/2918 |
Similar Items
-
NUTRITION AS THE RISK FACTOR FOR CARDIOVASCULAR PATHOLOGY FROM EPIDEMIOLOGICAL PERSPECTIVE
by: D. P. Tsygankova, et al.
Published: (2018-04-01) -
FREQUENCY OF OCCURRENCE OF RISK FACTORS AND ADHERENCE TO DRUG THERAPY IN YAKUTS WHO UNDERWENT Q-POSITIVE MYOCARDIAL INFARCTION
by: E. S. Kylbanova, et al.
Published: (2018-08-01) -
Secondary prevention of myocardial infarction: effectiveness assessment in primary healthcare settings
by: Yu. I. Nesterov, et al.
Published: (2010-10-01) -
Assessing the implementation of the recommendations on secondary cardiovascular prevention in patients after myocardial infarction (a pharmaco-epidemiologic study)
by: R. G. Oganov, et al.
Published: (2009-08-01) -
Secondary prevention of coronary heart disease in Moscow-population patients with myocardial infarction
by: R. G. Oganov, et al.
Published: (2005-06-01)