PRICE ASYMMETRY IN INTERNATIONAL- INDONESIAN MARKETS OF SKIMMED MILK POWDER

PRICE ASYMMETRY IN INTERNATIONAL- INDONESIAN MARKETS OF SKIMMED MILK POWDER

This study examines the price transmission of skimmed milk powder (SMP) from exporting countries (United States of Australia, Belgium, and New Zealand) to the Indonesian market by using the Error Correction Model (ECM) method. Monthly SMP prices in the exporting countries and Indonesia from 2010 to...

Full description

Bibliographic Details
Main Authors:	Sahara Sahara, Bilfan Nur Aulia Rahman, Mutiara Probokawuryan, Syarifah Amaliah
Format:	Article
Language:	English
Published:	International Journal of Food and Agricultural Economics 2022-04-01
Series:	International Journal of Food and Agricultural Economics
Subjects:	asymmetrical prices ecm skimmed milk powder prices
Online Access:	https://www.foodandagriculturejournal.com/vol10.no2.pp159.pdf

Similar Items

Spatial Price Dynamics and Asymmetric Price Transmission in Skim Milk Powder International Trade: Evidence from Export Prices for New Zealand and Ireland
by: Huidan Xue, et al.
Published: (2021-09-01)

Skimmed milk powder/non-fat dried milk

The Effect of The Addition of Skim Milk Powder to Broiler Liver Nuggets on Physicochemical and Organoleptic Quality
by: Dedes Amertaningtyas, et al.
Published: (2023-03-01)

Water sorption isotherms of skimmed milk powder within the temperature range of 5–20 °C
by: Jitka Langová, et al.
Published: (2012-01-01)

Characteristics of cured egg yolk cookies subtituted with skim milk powder during storage
by: Nurliyani Nurliyani, et al.
Published: (2022-04-01)

Revisiting the relationship between Oil Price and Food Prices in the US: Evidence from Threshold Cointegration with Asymmetric Adjustment
by: Abderrazek Ben Hamouda
Published: (2024-03-01)

Effect of Storage of Skim Milk Powder, Nonfat Dry Milk and Milk Protein Concentrate on Functional Properties
by: Kartik Shah, et al.
Published: (2022-08-01)

Asymmetry Price Transmission in Market Rice in Indonesia
by: Tanti Novianti, et al.
Published: (2020-12-01)

Tracking the Dairy Microbiota from Farm Bulk Tank to Skimmed Milk Powder
by: Aoife J. McHugh, et al.
Published: (2020-04-01)

Production of fermented milk from reconstituted skimmed milk
by: A. U. Shingisov, et al.
Published: (2021-01-01)

Vertical and spatial price transmission in the Mexican and international milk market
by: José Luis Jaramillo-Villanueva, et al.
Published: (2019-07-01)

Modelling the Price of Unleaded Petrol in Australia’s Capital Cities
by: Abbas Valadkhani
Published: (2010-06-01)

Dietary treatment of congenital chylothorax with skimmed breast milk
by: Michaela Höck, et al.
Published: (2021-08-01)

Dehumidified-Air-Assisted Spray Drying of Buckwheat Honey with Maltodextrin and Skim Milk Powder as Carriers
by: Alicja Barańska, et al.
Published: (2021-04-01)

Quinoa flour as a skim milk powder replacer in concentrated yogurts: Effect on their physicochemical, technological, and sensory properties
by: Fatemeh Alkobeisi, et al.
Published: (2022-04-01)

Does vertical asymmetric price transmission exist in the rice markets?
by: Agustina Arida, et al.
Published: (2023-03-01)

Physiological Effects of Hydrolyzed Skim Milk and Probiotics on Osteoporosis Models
by: Heyon-Woo Shim, et al.
Published: (2023-09-01)

Techno-Economic Evaluation of a Skimmed Milk Powder Production Process
by: Amaury Pérez Sánchez, et al.
Published: (2022-09-01)

Skimmed milk as a determinant of vitamin A deficiency
by: Colin Musara, et al.
Published: (2017-01-01)

Effect of replacing whole milk by skimmed milk on behaviour and health performances in crossbred dairy calves
by: THAMOTHIRAN K, et al.
Published: (2020-09-01)

The Viability of Lactobacillus plantarum From Intestines of Laying Ducks Encapsulated With Arabic Gum and Skimmed Milk
by: Badat Muwakhid, et al.
Published: (2021-11-01)

Strategic pricing across the product’s sales cycle: a conceptualization
by: David R. Rink
Published: (2017-11-01)

Price changes of dairy products in the European Union
by: Aneta Bełdycka-Bórawska, et al.
Published: (2021-09-01)

Effect of alkalinization and ultra-high-pressure homogenization on casein micelles in raw and pasteurized skim milk
by: S. Touhami, et al.
Published: (2022-04-01)

Skimmed Goat’s Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties
by: Danijel D. Milinčić, et al.
Published: (2021-06-01)

UHT Skim Coconut Milk Production and Its Quality
by: Khuenpet Krittiya, et al.
Published: (2016-01-01)

Can Supplemented Skim Milk (SKM) Boost Your Gut Health?
by: Nelson Mota de Carvalho, et al.
Published: (2022-03-01)

Viscosity of set-style yogurt as influenced by heat treatment of milk and added demineralized whey powder
by: Đurđević-Denin Jelena D., et al.
Published: (2002-01-01)

PRICING MANAGEMENT IN MILK PRODUCTION
by: Jadranka Deže, et al.
Published: (2022-01-01)

OPTIMIZATION OF TOFU WHEY CONCENTRATION IN COCONUT MILK NATA DE SKIM
by: Nuriyya Saleh, et al.
Published: (2024-01-01)

Effects of microfiltration combined with ultrasonication on shelf life and bioactive protein of skim milk
by: Wenjin Zhang, et al.
Published: (2021-09-01)

The use of skimmed dried milk as an alternative diluent for the cooling step during the boar sêmen freezing procedure
by: Tatyane Bandeira Barros, et al.
Published: (2015-07-01)

Comparison of Proteome Differences between Whole Milk and Skim Milk Based on High-throughput Quantitative Proteomics
by: Yajing DONG, et al.
Published: (2023-12-01)

Milk supplements in a glycerol free trehalose freezing extender enhanced cryosurvival of boar spermatozoa
by: Rukmali Athurupana, et al.
Published: (2016-03-01)

Assessing The Impacts of Food and Mouth Disease Outbreak on The Indonesian Economy and Its Regional Growth
by: Sahara Sahara, et al.
Published: (2023-11-01)

Presale Strategy for a Dual-Channel Retailer Considering Sales Effort
by: Shuai Feng, et al.
Published: (2021-01-01)

Benchmark Prices and Iraqi Oil Prices: The Asymmetric Effects of Benchmark Prices on Three Iraqi Oil Blends
by: Volkan Kahraman, et al.
Published: (2024-03-01)

A combination of soybean and skimmed milk reduces osteoporosis in rats
by: Michio Muguruma, et al.
Published: (2012-10-01)

The Effect of Skim Milk Concentration on Sensory Quality and pH of Probiotic Yoghurt Added with Red Dragon Fruit (Hylocereus polyrhizus)
by: Asterias Hafiizha, et al.
Published: (2020-03-01)

The Quality of Stallion Semen in Skim Milk and Dimitropoulos Extenders Preserved at 5 oC and Ambient Temperature Supplemented with Different Sugar
by: R. I. Arifiantini, et al.
Published: (2013-04-01)