Antimicrobial nanomaterials for food packaging applications
Food packaging industry presents one of the fastest growing industries nowadays. New trends in this industry, which include reducing food as well as packaging waste, improved preservation of food and prolonged shelf-life together with substitution of petrochemical sources with renewable ones are lea...
Main Authors: | Radusin Tanja I., Ristić Ivan S., Pilić Branka M., Novaković Aleksandra R. |
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Format: | Article |
Language: | English |
Published: |
Institute for Food Technology, Novi Sad
2016-01-01
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Series: | Food and Feed Research |
Subjects: | |
Online Access: | http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2016/2217-53691602119R.pdf |
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