Potential National Economic Benefits of the Food Insecurity and Nutrition Incentives Program of the U.S. Agricultural Act of 2014
The use of nutrition incentives in conjunction with federal nutrition benefits is intended in part to improve the diet of low-income consumers. The new program created by the U.S. Agricultural Act of 2014 is similar to the nutrition incentives that have been operated by select nonprofits and cities...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Lyson Center for Civic Agriculture and Food Systems
2016-10-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
| Subjects: | |
| Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/358 |