Agro-Food Waste Valorization for Sustainable Bio-Based Packaging

Agro-Food Waste Valorization for Sustainable Bio-Based Packaging

In recent years, the increase in the generation of agro-food processing waste, coupled with uncontrolled disposal and inefficient recovery methods, has raised concerns among society, industries, and the research community. This issue is compounded by the accumulation of conventional synthetic packag...

Full description

Bibliographic Details
Main Authors:	Luana de S. C. Carnaval, Amit K. Jaiswal, Swarna Jaiswal
Format:	Article
Language:	English
Published:	MDPI AG 2024-01-01
Series:	Journal of Composites Science
Subjects:	waste valorization natural active compounds renewable polymers sustainable materials bio-based films and coatings agro-food industry
Online Access:	https://www.mdpi.com/2504-477X/8/2/41

Similar Items

An overview of sustainable approaches for bioenergy production from agro-industrial wastes
by: Lakshana G Nair, et al.
Published: (2022-06-01)

Editorial: Valorization of food and agro-industrial waste: novel approaches and their applications
by: Kandi Sridhar, et al.
Published: (2023-07-01)

White Grape Pomace Valorization for Remediating Purposes
by: Simona Gavrilaș, et al.
Published: (2022-02-01)

Treatment and valorization of bio-waste in the EU
by: Manfred Kircher, et al.
Published: (2023-11-01)

Renovation of Agro-Waste for Sustainable Food Packaging: A Review
by: Sandhya Alice Varghese, et al.
Published: (2023-01-01)

Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings)
by: Kalpani Y. Perera, et al.
Published: (2021-09-01)

A Review on Bioconversion of Agro-Industrial Wastes to Industrially Important Enzymes
by: Rajeev Ravindran, et al.
Published: (2018-10-01)

Analysis of Polyphenolic Compounds in Water-Based Extracts of <i>Vicia faba</i> L.: A Potential Innovative Source of Nutraceutical Ingredients
by: Luigi Castaldo, et al.
Published: (2022-12-01)

Bio-processing of Agro-industrial Wastes for Production of Food-grade Enzymes: Progress and Prospects
by: Parmjit S Panesar, et al.
Published: (2016-10-01)

Slow pyrolysis of orange peels blended with agro-food wastes: characterization of the biochars for environmental applications
by: Kordoghli, Sana, et al.
Published: (2023-09-01)

Lipid incorporated biopolymer based edible films and coatings in food packaging: A review
by: L. Susmita Devi, et al.
Published: (2024-01-01)

Transformation of Agro-Waste into Value-Added Bioproducts and Bioactive Compounds: Micro/Nano Formulations and Application in the Agri-Food-Pharma Sector
by: Saroj Bala, et al.
Published: (2023-01-01)

Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials
by: Banu Bayram, et al.
Published: (2021-07-01)

Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction
by: Mohd Salahuddin Mohd Basri, et al.
Published: (2021-10-01)

Valorization of Vegetable Waste from Leek, Lettuce, and Artichoke to Produce Highly Concentrated Lignocellulose Micro- and Nanofibril Suspensions
by: Jose Luis Sanchez-Salvador, et al.
Published: (2022-12-01)

Recent Advancements in the Valorization of Agro-Industrial Food Waste for the Production of Nanocellulose
by: Parushi Nargotra, et al.
Published: (2023-05-01)

Valorization of Agro-Industrial Wastes by Ultrasound-Assisted Extraction as a Source of Proteins, Antioxidants and Cutin: A Cascade Approach
by: Cristina Mellinas, et al.
Published: (2022-09-01)

Hemp Stem Epidermis and Cuticle: From Waste to Starter in Bio-Based Material Development
by: Maria Tommasina Pecoraro, et al.
Published: (2022-07-01)

An Overview on Wood Waste Valorization as Biopolymers and Biocomposites: Definition, Classification, Production, Properties and Applications
by: Francesca Ferrari, et al.
Published: (2022-12-01)

Bio-Wastes as Aggregates for Eco-Efficient Boards and Panels: Screening Tests of Physical Properties and Bio-Susceptibility
by: Eleonora Cintura, et al.
Published: (2022-02-01)

Utilization of food waste streams for the production of biopolymers
by: Saranya Ranganathan, et al.
Published: (2020-09-01)

Food Waste Biorefinery: Pathway towards Circular Bioeconomy
by: Bahiru Tsegaye, et al.
Published: (2021-05-01)

Biogeneration of Valuable Nanomaterials from Agro-Wastes: A Comprehensive Review
by: Pinku Chandra Nath, et al.
Published: (2023-02-01)

Bio valorization and industrial applications of ginger waste: a review
by: Rimsha Gulzar, et al.
Published: (2023-12-01)

Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules
by: Leidy Johana Valencia-Hernandez, et al.
Published: (2021-12-01)

Conversion of food waste-derived lipid to bio-based polyurethane foam
by: Carol Sze Ki Lin, et al.
Published: (2021-12-01)

Biodegradation of Agro-industrial Waste
by: D. Kučić, et al.
Published: (2018-01-01)

Sustainable bioprocess technologies for urban waste valorization
by: Shivali Banerjee, et al.
Published: (2021-12-01)

Bio-Based Coatings for Food Metal Packaging Inspired in Biopolyester Plant Cutin
by: José J. Benítez, et al.
Published: (2020-04-01)

Novel Biobased Textile Fiber from Colombian Agro-Industrial Waste Fiber
by: Maria Camila Amaya Vergara, et al.
Published: (2018-10-01)

Editorial: Seafood waste utilization: Isolation, characterization, functional and bio-active properties, and their application in food and nutrition
by: Nilesh Prakash Nirmal, et al.
Published: (2022-07-01)

Thinned Nectarines, an Agro-Food Waste with Antidiabetic Potential: HPLC-HESI-MS/MS Phenolic Characterization and In Vitro Evaluation of Their Beneficial Activities
by: Elisabetta Schiano, et al.
Published: (2022-03-01)

An Insight into Microbial Inoculants for Bioconversion of Waste Biomass into Sustainable “Bio-Organic” Fertilizers: A Bibliometric Analysis and Systematic Literature Review
by: Jennifer Michellin Kiruba N, et al.
Published: (2022-10-01)

Valorisation of Agro-Food By-Products for the Extraction of Phenolic Compounds
by: Filipe Fernandes, et al.
Published: (2022-10-01)

Energetic Valorization of Bio-Waste from Municipal Solid Waste in Porto Santo Island
by: Fabíola Pereira, et al.
Published: (2023-02-01)

Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry
by: Nilesh Prakash Nirmal, et al.
Published: (2023-01-01)

Investigation of Direct Applicability of Modified Agricultural Waste for Contaminant Removal from Real Textile Wastewater
by: Zehra SAPCI-AYAS
Published: (2021-05-01)

Editorial: Energy Recovery From Agro-Food Waste
by: Francisco Jesús Fernández Morales
Published: (2022-01-01)

Chemical composition and toxicity of some Agro waste-derived insecticides against Angoumois grain moth, Sitotroga ceralella (Olivier) [Lepidoptera: Gelechiidae] infesting stored paddy grains
by: Michael Olufemi Ashamo, et al.
Published: (2021-01-01)

Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation
by: Xóchitl Alejandra Pérez-Marroquín, et al.
Published: (2023-04-01)