Alterations in Oxidative Stress Markers and Na,K-ATPase Enzyme Properties in Kidney after Fructose Intake and Quercetin Intervention in Rats

Alterations in Oxidative Stress Markers and Na,K-ATPase Enzyme Properties in Kidney after Fructose Intake and Quercetin Intervention in Rats

The study aimed to characterize the consequences of a 15-week intake of 10% fructose on the kidney, with the focus on oxidative stress markers and properties of the Na,K-ATPase enzyme. Various antioxidants naturally occurring in common food were demonstrated to be protective against fructose-induced...

Full description

Bibliographic Details
Main Authors: Norbert Vrbjar, Jana Vlkovicova, Denisa Snurikova, Barbora Kalocayova, Stefan Zorad, Tijana Culafic, Snezana Tepavcevic, Lubomira Tothova, Dominika Radosinska, Marta Kollarova, Jana Radosinska
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Life
Subjects:
fructose
quercetin
kidney
oxidative stress
Na,K-ATPase
glycemia
Online Access:https://www.mdpi.com/2075-1729/13/4/931

Similar Items

Similar Items