Criteria for the assessment of quality of health information available online

Internet is creating new opportunities to improve decision-making and communications in health. Despite its obvious benefits, if no appropriate selection and evaluation of the information, the increase of the information availability could also result in many potentially harmful effects on both cons...

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Main Authors: Luisa Maria Larcher Caliri Juzzo, Maria Helena Palucci Marziale
Format: Article
Language:Spanish
Published: Fundación para el Desarrollo de la Enfermería 2005-04-01
Series:NURE Investigación
Subjects:
Online Access:http://www.fuden.es/originales_detalle.cfm?ID_ORIGINAL=83&FilaInicio=13
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author Luisa Maria Larcher Caliri Juzzo
Maria Helena Palucci Marziale
author_facet Luisa Maria Larcher Caliri Juzzo
Maria Helena Palucci Marziale
author_sort Luisa Maria Larcher Caliri Juzzo
collection DOAJ
description Internet is creating new opportunities to improve decision-making and communications in health. Despite its obvious benefits, if no appropriate selection and evaluation of the information, the increase of the information availability could also result in many potentially harmful effects on both consumers and health professionals. Hence, they must choose appropriate resources to guide their decisions. The goal of this study is to identify through a literature review the criteria proposed by the authors to assess the quality of the information on health in web sites. The results show that, in spite of the availability of many different methods for evaluating the quality of the information about health, there are no standard criteria.
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spelling doaj.art-9439805c90bc4a65948e92e8189f18282022-12-21T21:19:38ZspaFundación para el Desarrollo de la EnfermeríaNURE Investigación1697-218X2005-04-01214Criteria for the assessment of quality of health information available onlineLuisa Maria Larcher Caliri JuzzoMaria Helena Palucci MarzialeInternet is creating new opportunities to improve decision-making and communications in health. Despite its obvious benefits, if no appropriate selection and evaluation of the information, the increase of the information availability could also result in many potentially harmful effects on both consumers and health professionals. Hence, they must choose appropriate resources to guide their decisions. The goal of this study is to identify through a literature review the criteria proposed by the authors to assess the quality of the information on health in web sites. The results show that, in spite of the availability of many different methods for evaluating the quality of the information about health, there are no standard criteria.http://www.fuden.es/originales_detalle.cfm?ID_ORIGINAL=83&FilaInicio=13Internetmedical informaticshealth
spellingShingle Luisa Maria Larcher Caliri Juzzo
Maria Helena Palucci Marziale
Criteria for the assessment of quality of health information available online
NURE Investigación
Internet
medical informatics
health
title Criteria for the assessment of quality of health information available online
title_full Criteria for the assessment of quality of health information available online
title_fullStr Criteria for the assessment of quality of health information available online
title_full_unstemmed Criteria for the assessment of quality of health information available online
title_short Criteria for the assessment of quality of health information available online
title_sort criteria for the assessment of quality of health information available online
topic Internet
medical informatics
health
url http://www.fuden.es/originales_detalle.cfm?ID_ORIGINAL=83&FilaInicio=13
work_keys_str_mv AT luisamarialarchercalirijuzzo criteriafortheassessmentofqualityofhealthinformationavailableonline
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