Nutritional Aspects in Diabetic CKD Patients on Tertiary Care

Nutritional Aspects in Diabetic CKD Patients on Tertiary Care

<i>Background and objectives</i>: Diabetes is largely prevalent in the chronic kidney disease (CKD) population. Both conditions have metabolic and nutritional abnormalities that affect body composition and the presence of diabetes makes the dietary management of CKD patients more difficu...

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Bibliographic Details
Main Authors: Claudia D’Alessandro, Massimiliano Barsotti, Caterina Cianchi, Claudia Mannucci, Riccardo Morganti, Serena Tassi, Adamasco Cupisti
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Medicina
Subjects:
CKD
physical performance
functional capacity
diet
nutrition
protein intake
body composition
diabetes
diabetic nephropathy
Online Access:https://www.mdpi.com/1010-660X/55/8/427

Internet

https://www.mdpi.com/1010-660X/55/8/427

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