Characterization of bean varieties on the basis of protein markers

Characterization of bean varieties on the basis of protein markers

The biochemical marker phaseolin and isozymes were used in this work to display the variation of common bean germ plasma. Fifteen bean genotypes of different origin i. e. selections were studied. From 8 analyzed enzymic systems, enzymes MDH, SKDH, ME and IDH were polymorphic, while there were no dif...

Full description

Bibliographic Details
Main Authors: Nikolić Zorica T., Vasić Mirjana A., Milošević Mirjana B., Vujaković Milka Lj., Gvozdanović-Varga Jelica M.
Format: Article
Language:English
Published: Matica srpska 2007-01-01
Series:Zbornik Matice Srpske za Prirodne Nauke
Subjects:
common bean
germ plasm
phaseolin
isozymes
Online Access:http://www.doiserbia.nb.rs/img/doi/0352-4906/2007/0352-49060712035N.pdf
Description
Summary:The biochemical marker phaseolin and isozymes were used in this work to display the variation of common bean germ plasma. Fifteen bean genotypes of different origin i. e. selections were studied. From 8 analyzed enzymic systems, enzymes MDH, SKDH, ME and IDH were polymorphic, while there were no differences in zymograms for enzymes PGM, PHI, PGD, and ADH. Analysis of phaseolin revealed two types: S and T. The S type of phaseolin was found in most of analyzed genotypes (9). Phaseolin type T was found in varieties of Novi Sad selection: Zlatko, Sremac and Aster, domestic population Žuto-zeleni Stepanovićevo and Jovandeka, Croatian variety Slavonski žuto-zeleni. Those varieties were developed from domestic populations from north-west region of Balkan, Slavonia, and Vojvodina.
ISSN:0352-4906

Similar Items