Characterization of bean varieties on the basis of protein markers

The biochemical marker phaseolin and isozymes were used in this work to display the variation of common bean germ plasma. Fifteen bean genotypes of different origin i. e. selections were studied. From 8 analyzed enzymic systems, enzymes MDH, SKDH, ME and IDH were polymorphic, while there were no dif...

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Main Authors: Nikolić Zorica T., Vasić Mirjana A., Milošević Mirjana B., Vujaković Milka Lj., Gvozdanović-Varga Jelica M.
Format: Article
Language:English
Published: Matica srpska 2007-01-01
Series:Zbornik Matice Srpske za Prirodne Nauke
Subjects:
Online Access:http://www.doiserbia.nb.rs/img/doi/0352-4906/2007/0352-49060712035N.pdf
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author Nikolić Zorica T.
Vasić Mirjana A.
Milošević Mirjana B.
Vujaković Milka Lj.
Gvozdanović-Varga Jelica M.
author_facet Nikolić Zorica T.
Vasić Mirjana A.
Milošević Mirjana B.
Vujaković Milka Lj.
Gvozdanović-Varga Jelica M.
author_sort Nikolić Zorica T.
collection DOAJ
description The biochemical marker phaseolin and isozymes were used in this work to display the variation of common bean germ plasma. Fifteen bean genotypes of different origin i. e. selections were studied. From 8 analyzed enzymic systems, enzymes MDH, SKDH, ME and IDH were polymorphic, while there were no differences in zymograms for enzymes PGM, PHI, PGD, and ADH. Analysis of phaseolin revealed two types: S and T. The S type of phaseolin was found in most of analyzed genotypes (9). Phaseolin type T was found in varieties of Novi Sad selection: Zlatko, Sremac and Aster, domestic population Žuto-zeleni Stepanovićevo and Jovandeka, Croatian variety Slavonski žuto-zeleni. Those varieties were developed from domestic populations from north-west region of Balkan, Slavonia, and Vojvodina.
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spelling doaj.art-94413503dd4d4d3e8152d82919ba3d112022-12-21T23:18:11ZengMatica srpskaZbornik Matice Srpske za Prirodne Nauke0352-49062007-01-012007112354210.2298/ZMSPN0712035NCharacterization of bean varieties on the basis of protein markersNikolić Zorica T.Vasić Mirjana A.Milošević Mirjana B.Vujaković Milka Lj.Gvozdanović-Varga Jelica M.The biochemical marker phaseolin and isozymes were used in this work to display the variation of common bean germ plasma. Fifteen bean genotypes of different origin i. e. selections were studied. From 8 analyzed enzymic systems, enzymes MDH, SKDH, ME and IDH were polymorphic, while there were no differences in zymograms for enzymes PGM, PHI, PGD, and ADH. Analysis of phaseolin revealed two types: S and T. The S type of phaseolin was found in most of analyzed genotypes (9). Phaseolin type T was found in varieties of Novi Sad selection: Zlatko, Sremac and Aster, domestic population Žuto-zeleni Stepanovićevo and Jovandeka, Croatian variety Slavonski žuto-zeleni. Those varieties were developed from domestic populations from north-west region of Balkan, Slavonia, and Vojvodina.http://www.doiserbia.nb.rs/img/doi/0352-4906/2007/0352-49060712035N.pdfcommon beangerm plasmphaseolinisozymes
spellingShingle Nikolić Zorica T.
Vasić Mirjana A.
Milošević Mirjana B.
Vujaković Milka Lj.
Gvozdanović-Varga Jelica M.
Characterization of bean varieties on the basis of protein markers
Zbornik Matice Srpske za Prirodne Nauke
common bean
germ plasm
phaseolin
isozymes
title Characterization of bean varieties on the basis of protein markers
title_full Characterization of bean varieties on the basis of protein markers
title_fullStr Characterization of bean varieties on the basis of protein markers
title_full_unstemmed Characterization of bean varieties on the basis of protein markers
title_short Characterization of bean varieties on the basis of protein markers
title_sort characterization of bean varieties on the basis of protein markers
topic common bean
germ plasm
phaseolin
isozymes
url http://www.doiserbia.nb.rs/img/doi/0352-4906/2007/0352-49060712035N.pdf
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AT vujakovicmilkalj characterizationofbeanvarietiesonthebasisofproteinmarkers
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