APA (7th ed.) Citation

Anzhong, W., Xiaobao, W., Yi, Z., Ying, L., Rui, Y., & Junfei, H. (2021). Classification and identification of Lactarius based on morphological characteristics of fruiting bodies and rDNA-ITS sequence analysis in Qiandongnan. The Editorial Office of Chinese Journal of Food Hygiene.

Chicago Style (17th ed.) Citation

Anzhong, WU, WEI Xiaobao, ZENG Yi, LIU Ying, YANG Rui, and HUANG Junfei. Classification and Identification of Lactarius Based on Morphological Characteristics of Fruiting Bodies and RDNA-ITS Sequence Analysis in Qiandongnan. The Editorial Office of Chinese Journal of Food Hygiene, 2021.

MLA (9th ed.) Citation

Anzhong, WU, et al. Classification and Identification of Lactarius Based on Morphological Characteristics of Fruiting Bodies and RDNA-ITS Sequence Analysis in Qiandongnan. The Editorial Office of Chinese Journal of Food Hygiene, 2021.