Cropping season affect the performance of basil cultivars and hybrids

The objective of this work was to evaluate the performance of basil cultivars and hybrids in two cropping seasons. The experiments were conducted in a randomized block design, with three replications. Twenty-four basil genotypes were tested (20 commercial cultivars and four hybrids), in the dry sea...

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Main Authors: Jéssika Andreza Olveira Pinto, Arie Fitzgerald Blank, Thiago Matos Andrade, José Carlos Freitas de Sá Filho, Luís Fernando de Andrade Nascimento, Dennis Crystian Silva, Maria de Fátima Arrigoni-Blank
Format: Article
Language:English
Published: Universidade Federal de Uberlândia 2018-05-01
Series:Bioscience Journal
Subjects:
Online Access:https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/39377
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author Jéssika Andreza Olveira Pinto
Arie Fitzgerald Blank
Thiago Matos Andrade
José Carlos Freitas de Sá Filho
Luís Fernando de Andrade Nascimento
Dennis Crystian Silva
Maria de Fátima Arrigoni-Blank
author_facet Jéssika Andreza Olveira Pinto
Arie Fitzgerald Blank
Thiago Matos Andrade
José Carlos Freitas de Sá Filho
Luís Fernando de Andrade Nascimento
Dennis Crystian Silva
Maria de Fátima Arrigoni-Blank
author_sort Jéssika Andreza Olveira Pinto
collection DOAJ
description The objective of this work was to evaluate the performance of basil cultivars and hybrids in two cropping seasons. The experiments were conducted in a randomized block design, with three replications. Twenty-four basil genotypes were tested (20 commercial cultivars and four hybrids), in the dry season (oct.-dec./2015) and in the rainy season (apr.-jun./2016). The evaluated variables were: plant height (cm plant-1), canopy width (cm plant-1), leaf dry weight (g plant-1), and essential oil yield (mL plant-1). The data of each period were subject to analysis of variance and the means were grouped by the Scott-Knott test (p≤0.05). The individual and joint analyses of variance were performed for the experiments in both seasons. The estimated parameters were: coefficient of genetic variation (CVg), coefficient of environmental variation (CVe), CVg/CVe ratio, and heritability (h2). Leaf dry weight values per plant ranged from 6.23 to 75.00 g plant-1 (dry season) and from 9.17 to 31.34 g plant-1 (rainy season). The hybrid Cinnamon x Maria Bonita (1.50 mL plant-1) and the cultivar Mrs. Burns (1.44 mL plant-1) presented higher essential oil yield in the dry season. All the evaluated variables showed high heritability (h2) (> 50%) and CVg/CVe ratio (> 1.0), in both cropping seasons, indicating a favorable condition for selection. The cropping season influences the biomass and essential oil yield of basil.
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spelling doaj.art-944b1764e88e462cabf3318f5cb60e2b2022-12-22T01:00:51ZengUniversidade Federal de UberlândiaBioscience Journal1981-31632018-05-01343Cropping season affect the performance of basil cultivars and hybrids Jéssika Andreza Olveira Pinto0Arie Fitzgerald Blank1Thiago Matos Andrade2José Carlos Freitas de Sá Filho3Luís Fernando de Andrade Nascimento4Dennis Crystian Silva5Maria de Fátima Arrigoni-Blank6Universidade Federal de SergipeUniversidade Federal de SergipeUniversidade Federal de SergipeUniversidade Federal de SergipeUniversidade Federal de SergipeUniversidade Federal de SergipeUniversidade Federal de Sergipe The objective of this work was to evaluate the performance of basil cultivars and hybrids in two cropping seasons. The experiments were conducted in a randomized block design, with three replications. Twenty-four basil genotypes were tested (20 commercial cultivars and four hybrids), in the dry season (oct.-dec./2015) and in the rainy season (apr.-jun./2016). The evaluated variables were: plant height (cm plant-1), canopy width (cm plant-1), leaf dry weight (g plant-1), and essential oil yield (mL plant-1). The data of each period were subject to analysis of variance and the means were grouped by the Scott-Knott test (p≤0.05). The individual and joint analyses of variance were performed for the experiments in both seasons. The estimated parameters were: coefficient of genetic variation (CVg), coefficient of environmental variation (CVe), CVg/CVe ratio, and heritability (h2). Leaf dry weight values per plant ranged from 6.23 to 75.00 g plant-1 (dry season) and from 9.17 to 31.34 g plant-1 (rainy season). The hybrid Cinnamon x Maria Bonita (1.50 mL plant-1) and the cultivar Mrs. Burns (1.44 mL plant-1) presented higher essential oil yield in the dry season. All the evaluated variables showed high heritability (h2) (> 50%) and CVg/CVe ratio (> 1.0), in both cropping seasons, indicating a favorable condition for selection. The cropping season influences the biomass and essential oil yield of basil. https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/39377Ocimum basilicumCompetition of cultivarsBiomassSeasonality.
spellingShingle Jéssika Andreza Olveira Pinto
Arie Fitzgerald Blank
Thiago Matos Andrade
José Carlos Freitas de Sá Filho
Luís Fernando de Andrade Nascimento
Dennis Crystian Silva
Maria de Fátima Arrigoni-Blank
Cropping season affect the performance of basil cultivars and hybrids
Bioscience Journal
Ocimum basilicum
Competition of cultivars
Biomass
Seasonality.
title Cropping season affect the performance of basil cultivars and hybrids
title_full Cropping season affect the performance of basil cultivars and hybrids
title_fullStr Cropping season affect the performance of basil cultivars and hybrids
title_full_unstemmed Cropping season affect the performance of basil cultivars and hybrids
title_short Cropping season affect the performance of basil cultivars and hybrids
title_sort cropping season affect the performance of basil cultivars and hybrids
topic Ocimum basilicum
Competition of cultivars
Biomass
Seasonality.
url https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/39377
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