The effect of probiotic nutrition of Saccharomyces boulardii and Saccharomyces cerevisiae on yield, antioxidant activity and expression of interleukin-6 gene in Holstein calves
An experiment was performed to investigate the probiotic effect of Saccharomyces boulardii and Saccharomyces cerevisiae on yield, antioxidant activity, and expression of interleukin-6 gene in Holstein calves. Sixteen calves were divided into 4 dietary treatments with 4 calves/treatment. Experimental...
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Format: | Article |
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Diponegoro University, Faculty of Animal and Agricultural Sciences
2020-12-01
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Series: | Journal of the Indonesian Tropical Animal Agriculture |
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Online Access: | https://ejournal.undip.ac.id/index.php/jitaa/article/view/32045 |
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author | S. Sabooni M. Chamani A. A. Sadeghi M. Amin-Afshar N. E. J. Kashan |
author_facet | S. Sabooni M. Chamani A. A. Sadeghi M. Amin-Afshar N. E. J. Kashan |
author_sort | S. Sabooni |
collection | DOAJ |
description | An experiment was performed to investigate the probiotic effect of Saccharomyces boulardii and Saccharomyces cerevisiae on yield, antioxidant activity, and expression of interleukin-6 gene in Holstein calves. Sixteen calves were divided into 4 dietary treatments with 4 calves/treatment. Experimental treatment diets include 1) control (without probiotic use), 2) milk soluble probiotics based on S. boulardii (1 g/kg), 3) milk soluble probiotics based on S. cerevisiae (1 g/kg) and 4) A mixture of yeast probiotics S. boulardii and S. cerevisiae as a solution in dairy milk (1 g/kg each). The completely randomized design was used in this experiment. The results showed that feeding S. boulardii and S. cerevisiae did not have a significant effect on performance traits compared with control. There was no significant difference between the different treatments for the number of antioxidant enzymes compared to the controls. Superoxide dismutase (SOD) in the treatments used probiotics were higher than the control. The expression of interleukin-6 gene expression was increased significantly (P<0.05) for treatments 3 and 4 on Days 10, 30 and 60 compared to the control. In conclusion, addition of probiotics did not alter performance traits of antioxidant activity, but the S. cerevisaetreatment did increase interleukin-6 gene expression which suggests an effect on the immune system. |
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issn | 2087-8273 2460-6278 |
language | English |
last_indexed | 2024-12-17T04:49:24Z |
publishDate | 2020-12-01 |
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record_format | Article |
series | Journal of the Indonesian Tropical Animal Agriculture |
spelling | doaj.art-944b9cc11b794fe093a8c19f2dea4d992022-12-21T22:02:58ZengDiponegoro University, Faculty of Animal and Agricultural SciencesJournal of the Indonesian Tropical Animal Agriculture2087-82732460-62782020-12-0145432833710.14710/jitaa.45.4.328-33717770The effect of probiotic nutrition of Saccharomyces boulardii and Saccharomyces cerevisiae on yield, antioxidant activity and expression of interleukin-6 gene in Holstein calvesS. Sabooni0M. Chamani1A. A. Sadeghi2M. Amin-Afshar3N. E. J. Kashan4Department of Animal Science, Science and Research Branch, Islamic Azad University TehranDepartment of Animal Science, Science and Research Branch, Islamic Azad University TehranDepartment of Animal Science, Science and Research Branch, Islamic Azad University TehranDepartment of Animal Science, Science and Research Branch, Islamic Azad University TehranDepartment of Animal Science, Science and Research Branch, Islamic Azad University TehranAn experiment was performed to investigate the probiotic effect of Saccharomyces boulardii and Saccharomyces cerevisiae on yield, antioxidant activity, and expression of interleukin-6 gene in Holstein calves. Sixteen calves were divided into 4 dietary treatments with 4 calves/treatment. Experimental treatment diets include 1) control (without probiotic use), 2) milk soluble probiotics based on S. boulardii (1 g/kg), 3) milk soluble probiotics based on S. cerevisiae (1 g/kg) and 4) A mixture of yeast probiotics S. boulardii and S. cerevisiae as a solution in dairy milk (1 g/kg each). The completely randomized design was used in this experiment. The results showed that feeding S. boulardii and S. cerevisiae did not have a significant effect on performance traits compared with control. There was no significant difference between the different treatments for the number of antioxidant enzymes compared to the controls. Superoxide dismutase (SOD) in the treatments used probiotics were higher than the control. The expression of interleukin-6 gene expression was increased significantly (P<0.05) for treatments 3 and 4 on Days 10, 30 and 60 compared to the control. In conclusion, addition of probiotics did not alter performance traits of antioxidant activity, but the S. cerevisaetreatment did increase interleukin-6 gene expression which suggests an effect on the immune system.https://ejournal.undip.ac.id/index.php/jitaa/article/view/32045probiotiksaccharomycesboulard's saccharomycesholsteincalfperformance |
spellingShingle | S. Sabooni M. Chamani A. A. Sadeghi M. Amin-Afshar N. E. J. Kashan The effect of probiotic nutrition of Saccharomyces boulardii and Saccharomyces cerevisiae on yield, antioxidant activity and expression of interleukin-6 gene in Holstein calves Journal of the Indonesian Tropical Animal Agriculture probiotik saccharomyces boulard's saccharomyces holstein calf performance |
title | The effect of probiotic nutrition of Saccharomyces boulardii and Saccharomyces cerevisiae on yield, antioxidant activity and expression of interleukin-6 gene in Holstein calves |
title_full | The effect of probiotic nutrition of Saccharomyces boulardii and Saccharomyces cerevisiae on yield, antioxidant activity and expression of interleukin-6 gene in Holstein calves |
title_fullStr | The effect of probiotic nutrition of Saccharomyces boulardii and Saccharomyces cerevisiae on yield, antioxidant activity and expression of interleukin-6 gene in Holstein calves |
title_full_unstemmed | The effect of probiotic nutrition of Saccharomyces boulardii and Saccharomyces cerevisiae on yield, antioxidant activity and expression of interleukin-6 gene in Holstein calves |
title_short | The effect of probiotic nutrition of Saccharomyces boulardii and Saccharomyces cerevisiae on yield, antioxidant activity and expression of interleukin-6 gene in Holstein calves |
title_sort | effect of probiotic nutrition of saccharomyces boulardii and saccharomyces cerevisiae on yield antioxidant activity and expression of interleukin 6 gene in holstein calves |
topic | probiotik saccharomyces boulard's saccharomyces holstein calf performance |
url | https://ejournal.undip.ac.id/index.php/jitaa/article/view/32045 |
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