Comparison of Desired-Genetic-Gain Selection Indices in Late Generations as an Insight on Superior-Family Formation in Bread Wheat (<i>Triticum aestivum</i> L.)
Wheat is one of the most important sources of food worldwide. A selection index helps in making selection decisions and permits the exploitation of information on correlated traits to improve yields. Two cycles of pedigree selection based on the desired-genetic-gain selection index were imposed to i...
Autors principals: | , , , , , , , |
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Format: | Article |
Idioma: | English |
Publicat: |
MDPI AG
2022-07-01
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Col·lecció: | Agronomy |
Matèries: | |
Accés en línia: | https://www.mdpi.com/2073-4395/12/8/1738 |