Comparison of Desired-Genetic-Gain Selection Indices in Late Generations as an Insight on Superior-Family Formation in Bread Wheat (<i>Triticum aestivum</i> L.)
Wheat is one of the most important sources of food worldwide. A selection index helps in making selection decisions and permits the exploitation of information on correlated traits to improve yields. Two cycles of pedigree selection based on the desired-genetic-gain selection index were imposed to i...
Main Authors: | , , , , , , , |
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格式: | Article |
語言: | English |
出版: |
MDPI AG
2022-07-01
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叢編: | Agronomy |
主題: | |
在線閱讀: | https://www.mdpi.com/2073-4395/12/8/1738 |