Editorial: Sustainable Processing Innovations for Foods
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2020-05-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/article/10.3389/fsufs.2020.00057/full |
| _version_ | 1818257862465421312 |
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| author | Cristobal N. Aguilar Lourdes Maria Correa Cabral Paula Jauregi |
| author_facet | Cristobal N. Aguilar Lourdes Maria Correa Cabral Paula Jauregi |
| author_sort | Cristobal N. Aguilar |
| collection | DOAJ |
| first_indexed | 2024-12-12T17:50:24Z |
| format | Article |
| id | doaj.art-945045c56dd94fab8ad85b9a26334238 |
| institution | Directory Open Access Journal |
| issn | 2571-581X |
| language | English |
| last_indexed | 2024-12-12T17:50:24Z |
| publishDate | 2020-05-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Sustainable Food Systems |
| spelling | doaj.art-945045c56dd94fab8ad85b9a263342382022-12-22T00:16:50ZengFrontiers Media S.A.Frontiers in Sustainable Food Systems2571-581X2020-05-01410.3389/fsufs.2020.00057486134Editorial: Sustainable Processing Innovations for FoodsCristobal N. Aguilar0Lourdes Maria Correa Cabral1Paula Jauregi2Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, MexicoBrazilian Agricultural Research Corporation, Brasília, BrazilDepartment of Food and Nutritional Sciences, University of Reading, Reading, United Kingdomhttps://www.frontiersin.org/article/10.3389/fsufs.2020.00057/fullsustainable food processingfruit wastelactic acid bacteriaprobioticfood by-product |
| spellingShingle | Cristobal N. Aguilar Lourdes Maria Correa Cabral Paula Jauregi Editorial: Sustainable Processing Innovations for Foods Frontiers in Sustainable Food Systems sustainable food processing fruit waste lactic acid bacteria probiotic food by-product |
| title | Editorial: Sustainable Processing Innovations for Foods |
| title_full | Editorial: Sustainable Processing Innovations for Foods |
| title_fullStr | Editorial: Sustainable Processing Innovations for Foods |
| title_full_unstemmed | Editorial: Sustainable Processing Innovations for Foods |
| title_short | Editorial: Sustainable Processing Innovations for Foods |
| title_sort | editorial sustainable processing innovations for foods |
| topic | sustainable food processing fruit waste lactic acid bacteria probiotic food by-product |
| url | https://www.frontiersin.org/article/10.3389/fsufs.2020.00057/full |
| work_keys_str_mv | AT cristobalnaguilar editorialsustainableprocessinginnovationsforfoods AT lourdesmariacorreacabral editorialsustainableprocessinginnovationsforfoods AT paulajauregi editorialsustainableprocessinginnovationsforfoods |