Partitioning of nutritional and bioactive compounds between the kernel, hull and husk of five new chickpea genotypes grown in Australia
Chickpea is the second-most grown legume crop world-wide; however, most chickpea genotypes are susceptible to drought and heat stress, limiting expansion of this crop beyond current growing regions. Consequently, this study evaluated the agronomic performance and phyto-nutritional content of five ne...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-12-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833521000551 |