The Spirit of Cachaça Production: An Umbrella Review of Processes, Flavour, Contaminants and Quality Improvement
This review provides a comprehensive analysis of the production, classification, and quality control of cachaça, a traditional Brazilian sugarcane spirit with significant cultural importance. It explores the fermentation and distillation of sugarcane juice, the ageing process in wooden containers, a...
Main Authors: | Nicolas Ratkovich, Christian Esser, Ana Maria de Resende Machado, Benjamim de Almeida Mendes, Maria das Graças Cardoso |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-09-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/17/3325 |
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