Compostos bioativos do café: atividade antioxidante in vitro do café verde e torrado antes e após a descafeinação Coffee bioactive compounds: in vitro antioxidant activity of green and roasted coffees before and after decaffeination
<abstract language="eng">This study aimed to evaluate the effect of coffee decaffeination with dichloromethane on the in vitro antioxidant activity of this matrix. It were determined the content of total phenolics, chlorogenic acid and caffeine of the coffee samples. The assessment o...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Química
2010-01-01
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| Series: | Química Nova |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422010000100004 |
| _version_ | 1819056527026159616 |
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| author | Adriene Ribeiro Lima Rosemary Gualberto Fonseca Alvarenga Pereira Sheila Andrade Abrahão Stella Maris da Silveira Duarte Fernanda Borges de Araújo Paula |
| author_facet | Adriene Ribeiro Lima Rosemary Gualberto Fonseca Alvarenga Pereira Sheila Andrade Abrahão Stella Maris da Silveira Duarte Fernanda Borges de Araújo Paula |
| author_sort | Adriene Ribeiro Lima |
| collection | DOAJ |
| description | <abstract language="eng">This study aimed to evaluate the effect of coffee decaffeination with dichloromethane on the in vitro antioxidant activity of this matrix. It were determined the content of total phenolics, chlorogenic acid and caffeine of the coffee samples. The assessment of the antioxidant potential was investigated by DPPH radical scavenging method, reducer power and Fe2+chelation activity. The process of decaffeination and roasting caused changes in the levels of the compounds investigated. The results show that the decaffeination by the dichloromethane method reduces the in vitro antioxidant potential of coffee. |
| first_indexed | 2024-12-21T13:24:49Z |
| format | Article |
| id | doaj.art-9455b36993e4459fada5eede2804520c |
| institution | Directory Open Access Journal |
| issn | 0100-4042 1678-7064 |
| language | English |
| last_indexed | 2024-12-21T13:24:49Z |
| publishDate | 2010-01-01 |
| publisher | Sociedade Brasileira de Química |
| record_format | Article |
| series | Química Nova |
| spelling | doaj.art-9455b36993e4459fada5eede2804520c2022-12-21T19:02:29ZengSociedade Brasileira de QuímicaQuímica Nova0100-40421678-70642010-01-01331202410.1590/S0100-40422010000100004Compostos bioativos do café: atividade antioxidante in vitro do café verde e torrado antes e após a descafeinação Coffee bioactive compounds: in vitro antioxidant activity of green and roasted coffees before and after decaffeinationAdriene Ribeiro LimaRosemary Gualberto Fonseca Alvarenga PereiraSheila Andrade AbrahãoStella Maris da Silveira DuarteFernanda Borges de Araújo Paula<abstract language="eng">This study aimed to evaluate the effect of coffee decaffeination with dichloromethane on the in vitro antioxidant activity of this matrix. It were determined the content of total phenolics, chlorogenic acid and caffeine of the coffee samples. The assessment of the antioxidant potential was investigated by DPPH radical scavenging method, reducer power and Fe2+chelation activity. The process of decaffeination and roasting caused changes in the levels of the compounds investigated. The results show that the decaffeination by the dichloromethane method reduces the in vitro antioxidant potential of coffee.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422010000100004coffeedecaffeinationantioxidant activity |
| spellingShingle | Adriene Ribeiro Lima Rosemary Gualberto Fonseca Alvarenga Pereira Sheila Andrade Abrahão Stella Maris da Silveira Duarte Fernanda Borges de Araújo Paula Compostos bioativos do café: atividade antioxidante in vitro do café verde e torrado antes e após a descafeinação Coffee bioactive compounds: in vitro antioxidant activity of green and roasted coffees before and after decaffeination Química Nova coffee decaffeination antioxidant activity |
| title | Compostos bioativos do café: atividade antioxidante in vitro do café verde e torrado antes e após a descafeinação Coffee bioactive compounds: in vitro antioxidant activity of green and roasted coffees before and after decaffeination |
| title_full | Compostos bioativos do café: atividade antioxidante in vitro do café verde e torrado antes e após a descafeinação Coffee bioactive compounds: in vitro antioxidant activity of green and roasted coffees before and after decaffeination |
| title_fullStr | Compostos bioativos do café: atividade antioxidante in vitro do café verde e torrado antes e após a descafeinação Coffee bioactive compounds: in vitro antioxidant activity of green and roasted coffees before and after decaffeination |
| title_full_unstemmed | Compostos bioativos do café: atividade antioxidante in vitro do café verde e torrado antes e após a descafeinação Coffee bioactive compounds: in vitro antioxidant activity of green and roasted coffees before and after decaffeination |
| title_short | Compostos bioativos do café: atividade antioxidante in vitro do café verde e torrado antes e após a descafeinação Coffee bioactive compounds: in vitro antioxidant activity of green and roasted coffees before and after decaffeination |
| title_sort | compostos bioativos do cafe atividade antioxidante in vitro do cafe verde e torrado antes e apos a descafeinacao coffee bioactive compounds in vitro antioxidant activity of green and roasted coffees before and after decaffeination |
| topic | coffee decaffeination antioxidant activity |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422010000100004 |
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