Compostos bioativos do café: atividade antioxidante in vitro do café verde e torrado antes e após a descafeinação Coffee bioactive compounds: in vitro antioxidant activity of green and roasted coffees before and after decaffeination

Compostos bioativos do café: atividade antioxidante in vitro do café verde e torrado antes e após a descafeinação Coffee bioactive compounds: in vitro antioxidant activity of green and roasted coffees before and after decaffeination

<abstract language="eng">This study aimed to evaluate the effect of coffee decaffeination with dichloromethane on the in vitro antioxidant activity of this matrix. It were determined the content of total phenolics, chlorogenic acid and caffeine of the coffee samples. The assessment o...

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Bibliographic Details
Main Authors: Adriene Ribeiro Lima, Rosemary Gualberto Fonseca Alvarenga Pereira, Sheila Andrade Abrahão, Stella Maris da Silveira Duarte, Fernanda Borges de Araújo Paula
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2010-01-01
Series:Química Nova
Subjects:
coffee
decaffeination
antioxidant activity
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422010000100004

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