A general method for selection of riboflavin-overproducing food grade micro-organisms
<p>Abstract</p> <p>Background</p> <p>This study describes a strategy to select and isolate spontaneous riboflavin-overproducing strains of <it>Lactobacillus </it>(<it>Lb</it>.) <it>plantarum</it>, <it>Leuconostoc </it>(<...
Main Authors: | Rutten Ger, Smid Eddy J, Burgess Catherine M, van Sinderen Douwe |
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Format: | Article |
Language: | English |
Published: |
BMC
2006-07-01
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Series: | Microbial Cell Factories |
Online Access: | http://www.microbialcellfactories.com/content/5/1/24 |
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