APA (7th ed.) Citation

Sukhikh, S., Kalashnikova, O., Ivanova, S., Prosekov, A., Krol, O., Kriger, O., . . . Babich, O. (2022). Evaluating the Influence of Microbial Fermentation on the Nutritional Value of Soybean Meal. MDPI AG.

Chicago Style (17th ed.) Citation

Sukhikh, Stanislav, Olga Kalashnikova, Svetlana Ivanova, Alexander Prosekov, Olesia Krol, Olga Kriger, Nataly Fedovskikh, and Olga Babich. Evaluating the Influence of Microbial Fermentation on the Nutritional Value of Soybean Meal. MDPI AG, 2022.

MLA (9th ed.) Citation

Sukhikh, Stanislav, et al. Evaluating the Influence of Microbial Fermentation on the Nutritional Value of Soybean Meal. MDPI AG, 2022.