The Effect of Heat-Killed Candida Albicans and Dentin Powder on the Antibacterial Activity of Chlorhexidine Solution

The Effect of Heat-Killed Candida Albicans and Dentin Powder on the Antibacterial Activity of Chlorhexidine Solution

Introduction: The purpose of this study was to compare the inhibitory effect of heat-killed Candida albicans and dentin powder on the antibacterial activity of chlorhexidine (CHX) against Enterococcus faecalis and Streptococcus sanguis. Materials and Methods: The antibacterial effect of each group w...

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Bibliographic Details
Main Authors:	Zahed Mohammadi, Sousan Shalavi
Format:	Article
Language:	English
Published:	Iranian Association of Endodontists; Iranian Center for Endodontic Research 2012-05-01
Series:	Iranian Endodontic Journal
Subjects:	Candida Albicans Chlorhexidine Dentin Heat-Killed Inactivation Temperature
Online Access:	http://journals.sbmu.ac.ir/index.php/iej/article/view/2653/2729

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