Qualitative and quantitative detection of adzuki bean ingredient in rice bean processed foods

Qualitative and quantitative detection of adzuki bean ingredient in rice bean processed foods

ObjectiveIn order to achieve the authenticity and quality identification of rice bean processed food, qualitative real-time fluorescent polymerase chain reaction (PCR) and quantitive droplet digital PCR (ddPCR) methods were established for adzuki bean ingredients misused or mixed in rice bean proces...

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Bibliographic Details
Main Authors: LIANG Yingjie, GAO Dongwei, DONG Jie, LI Zhiyong, GUAN Lijun, LI Side, LIU Jin
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2022-03-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
rice bean
adzuki bean
real-time polymerase chain reaction
droplet digital polymerase chain reaction
qualitative
quantification
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/202202006?st=article_issue

Internet

http://www.zgspws.com/zgspwszz/article/abstract/202202006?st=article_issue

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