Qualitative and quantitative detection of adzuki bean ingredient in rice bean processed foods
ObjectiveIn order to achieve the authenticity and quality identification of rice bean processed food, qualitative real-time fluorescent polymerase chain reaction (PCR) and quantitive droplet digital PCR (ddPCR) methods were established for adzuki bean ingredients misused or mixed in rice bean proces...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2022-03-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/202202006?st=article_issue |