By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds

By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds

Non-extractable phenolic compounds (NEPs), or bound phenolic compounds, represent a crucial component of polyphenols. They are an essential fraction that remains in the residual matrix after the extraction of extractable phenolic compounds (EPs), making them a valuable resource for numerous applicat...

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Bibliographic Details
Main Authors:	Yu Zeng, Wenyi Zhou, Jiahao Yu, Lei Zhao, Kai Wang, Zhuoyan Hu, Xuwei Liu
Format:	Article
Language:	English
Published:	MDPI AG 2023-02-01
Series:	Antioxidants
Subjects:	wastes polyphenols macromolecular antioxidants structure–activity relationships natural utilization
Online Access:	https://www.mdpi.com/2076-3921/12/2/418

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