APA (7th ed.) Citation

Akarca, G., Tomar, O., & Çağlar, A. (2020). Physicochemical, microbiological and sensory properties of red beet vinegar. Pamukkale University.

Chicago Style (17th ed.) Citation

Akarca, Gökhan, Oktay Tomar, and Abdullah Çağlar. Physicochemical, Microbiological and Sensory Properties of Red Beet Vinegar. Pamukkale University, 2020.

MLA (9th ed.) Citation

Akarca, Gökhan, et al. Physicochemical, Microbiological and Sensory Properties of Red Beet Vinegar. Pamukkale University, 2020.