Sustainable Extraction Techniques for Obtaining Antioxidant and Anti-Inflammatory Compounds from the Lamiaceae and Asteraceae Species

Sustainable Extraction Techniques for Obtaining Antioxidant and Anti-Inflammatory Compounds from the Lamiaceae and Asteraceae Species

<i>Melissa officinalis</i> L. and <i>Origanum majorana</i> L., within Lamiaceae family, and <i>Calendula officinalis</i> L. and <i>Achillea millefolium</i> L., within the Asteraceae, have been considered a good source of bioactive ingredients with heal...

Full description

Bibliographic Details
Main Authors: Marisol Villalva, Susana Santoyo, Lilia Salas-Pérez, María de las Nieves Siles-Sánchez, Mónica Rodríguez García-Risco, Tiziana Fornari, Guillermo Reglero, Laura Jaime
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
<i>Achillea millefolium</i>
<i>Origanum majorana</i>
anti-inflammatory activity
antioxidant activity
sustainable extraction
phenolic composition
Online Access:https://www.mdpi.com/2304-8158/10/9/2067

Similar Items

Similar Items