Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change
Potassium (K+) nutrition is of relevant interest for winegrowers because it influences grapevine growth, berry composition, as well as must and wine quality. Indeed, wine quality strongly depends on berry composition at harvest. However, K+ content of grape berries increased steadily over the last d...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2020-02-01
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| Series: | Frontiers in Plant Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/article/10.3389/fpls.2020.00123/full |
| _version_ | 1818176223520489472 |
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| author | Jérémy Villette Teresa Cuéllar Jean-Luc Verdeil Serge Delrot Isabelle Gaillard |
| author_facet | Jérémy Villette Teresa Cuéllar Jean-Luc Verdeil Serge Delrot Isabelle Gaillard |
| author_sort | Jérémy Villette |
| collection | DOAJ |
| description | Potassium (K+) nutrition is of relevant interest for winegrowers because it influences grapevine growth, berry composition, as well as must and wine quality. Indeed, wine quality strongly depends on berry composition at harvest. However, K+ content of grape berries increased steadily over the last decades, in part due to climate change. Currently, the properties and qualities of many fruits are also impacted by environment. In grapevine, this disturbs berry properties resulting in unbalanced wines with poor organoleptic quality and low acidity. This requires a better understanding of the molecular basis of K+ accumulation and its control along grape berry development. This mini-review summarizes our current knowledge on K+ nutrition in relation with fruit quality in the context of a changing environment. |
| first_indexed | 2024-12-11T20:12:47Z |
| format | Article |
| id | doaj.art-948f9504e8da45b9addf834aeafefd68 |
| institution | Directory Open Access Journal |
| issn | 1664-462X |
| language | English |
| last_indexed | 2024-12-11T20:12:47Z |
| publishDate | 2020-02-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Plant Science |
| spelling | doaj.art-948f9504e8da45b9addf834aeafefd682022-12-22T00:52:16ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2020-02-011110.3389/fpls.2020.00123518687Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate ChangeJérémy Villette0Teresa Cuéllar1Jean-Luc Verdeil2Serge Delrot3Isabelle Gaillard4BPMP, Univ Montpellier, CNRS, INRAE, SupAgro, Montpellier, FranceCIRAD, UMR AGAP, Univ Montpellier, INRA, Montpellier SupAgro, Montpellier, FranceCIRAD, UMR AGAP, Univ Montpellier, INRA, Montpellier SupAgro, Montpellier, FranceEGFV, Bordeaux Sciences Agro, INRAE, Université de Bordeaux, ISVV, Villenave d’Ornon, FranceBPMP, Univ Montpellier, CNRS, INRAE, SupAgro, Montpellier, FrancePotassium (K+) nutrition is of relevant interest for winegrowers because it influences grapevine growth, berry composition, as well as must and wine quality. Indeed, wine quality strongly depends on berry composition at harvest. However, K+ content of grape berries increased steadily over the last decades, in part due to climate change. Currently, the properties and qualities of many fruits are also impacted by environment. In grapevine, this disturbs berry properties resulting in unbalanced wines with poor organoleptic quality and low acidity. This requires a better understanding of the molecular basis of K+ accumulation and its control along grape berry development. This mini-review summarizes our current knowledge on K+ nutrition in relation with fruit quality in the context of a changing environment.https://www.frontiersin.org/article/10.3389/fpls.2020.00123/fullpotassium nutritionpotassium transportfruit qualitygrape berriesclimate change |
| spellingShingle | Jérémy Villette Teresa Cuéllar Jean-Luc Verdeil Serge Delrot Isabelle Gaillard Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change Frontiers in Plant Science potassium nutrition potassium transport fruit quality grape berries climate change |
| title | Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change |
| title_full | Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change |
| title_fullStr | Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change |
| title_full_unstemmed | Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change |
| title_short | Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change |
| title_sort | grapevine potassium nutrition and fruit quality in the context of climate change |
| topic | potassium nutrition potassium transport fruit quality grape berries climate change |
| url | https://www.frontiersin.org/article/10.3389/fpls.2020.00123/full |
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