Onion Peel as a Potential Source of Antioxidants and Antimicrobial Agents

Onion Peel as a Potential Source of Antioxidants and Antimicrobial Agents

Dry outer onion leaves resulting from the industrial processing of onions are currently discarded as agricultural waste, although some studies have demonstrated that onion peel has beneficial biological effects. Considering the traditional applications of onion peel, the present study evaluated comp...

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Bibliographic Details
Main Authors: Nataša Joković, Jelena Matejić, Jelena Zvezdanović, Zorica Stojanović-Radić, Nemanja Stanković, Tatjana Mihajilov-Krstev, Nirit Bernstein
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Agronomy
Subjects:
agricultural waste
onion peel
extracts
antioxidant activity
antimicrobial activity
gastrointestinal microorganisms
Online Access:https://www.mdpi.com/2073-4395/14/3/453

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