When material world speaks. Slovenian festive food and Slovenians in Serbia
This paper draws on material collected during this author’s fieldwork research in Belgrade, Novi Sad and Ruma in 2008, 2012 and 2015. Obtained by various research methods, particularly the narrative interview, observation methods, and the questionnaire, the data provides an insight into the...
Main Author: | Godina-Golija Maja |
---|---|
Format: | Article |
Language: | English |
Published: |
Institute of Ethnography, SASA, Belgrade
2016-01-01
|
Series: | Glasnik Etnografskog Instituta SANU |
Subjects: | |
Online Access: | http://www.doiserbia.nb.rs/img/doi/0350-0861/2016/0350-08611601065G.pdf |
Similar Items
-
From gibanica to pizza: Changes in Slovene diet in the twentieth century
by: Godina-Golija Maja
Published: (2010-01-01) -
Acerca De La Identidad Boliviana En Argentina. Un Análisis De Tres Casos De Estudio En La Provincia De Buenos Aires, Argentina
by: Mercedes Mariano
Published: (2015-08-01) -
Slovenian Immigrants and the Ethnic Economy in Contemporary Canada
by: Mitja Durnik
Published: (2017-02-01) -
Identity Changes in the Slovenian and Friulian Linguistic Communities in the Province of Udine, Friuli-Venezia Giulia, Italy
by: Kumar Danila Zuljan
Published: (2018-03-01) -
Geography and trends of developing ethnic festival tourism in the Ukrainian Part of the Carpathian Euroregion
by: Maria Jaroslavivna Topornytska
Published: (2015-07-01)