Characteristic and Self-Life Test of Food Bar with Combination of White Millet, Snakehead Fish and Soy Flour

Characteristic and Self-Life Test of Food Bar with Combination of White Millet, Snakehead Fish and Soy Flour

Emergency food is needed when a disaster occurs. Emergency conditions encourage the provision of food that is ready to eat with sensory properties that can be accepted by the community, has sufficient nutrient content to meet the body's caloric needs and is resistant during storage. This study...

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Bibliographic Details
Main Authors: Lukita Purnamayati, Raden Baskara Katri Anandito, Siswanti Siswanti, Edhi Nurhartadi
Format: Article
Language:English
Published: Universitas Sebelas Maret, Faculty of Agriculture 2019-04-01
Series:Caraka Tani: Journal of Sustainable Agriculture
Subjects:
accelerated shelf life test
emergency food
fish koya
Online Access:https://jurnal.uns.ac.id/carakatani/article/view/27592

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