Mesophilic Semi-Continuous Anaerobic Digestion of Strawberry Extrudate Pretreated with Steam Explosion

Mesophilic Semi-Continuous Anaerobic Digestion of Strawberry Extrudate Pretreated with Steam Explosion

The production of strawberry concentrate produces a side stream after extrusion that is commonly landfilled. This strawberry extrudate (SE), of lignocellulosic character, contains valuable bioactive compounds such as sugars and phenols. Thermal treatments, such as steam explosion, are currently used...

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Bibliographic Details
Main Authors: Juan Cubero-Cardoso, Andrés Muñoz-Arjona, Ángeles Trujillo-Reyes, Antonio Serrano, Bernabé Alonso-Fariñas, Guillermo Rodríguez-Gutiérrez, Juan Urbano, Rafael Borja, Fernando G. Fermoso
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Foods
Subjects:
strawberry extrudate
anaerobic digestion
economic assessment
steam explosion
phenol recovery
valorisation
Online Access:https://www.mdpi.com/2304-8158/9/12/1887

Internet

https://www.mdpi.com/2304-8158/9/12/1887

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