Functionalities of Gelatin Modified with 2-Octenyl Succinic Anhydride and Gallic Acid

Functionalities of Gelatin Modified with 2-Octenyl Succinic Anhydride and Gallic Acid

The aim of this research was to modify gelatin (GT) with 2-octenyl succinic anhydride (OA) and gallic acid (GA) and investigate its functionalities. GT modified with OA (GT-OA) has an improved water solubility at room temperature and an enhanced surface activity, foaming capacity, and pH buffering a...

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Bibliographic Details
Main Authors:	Tai-Ti Liu, Xin-Yi Zhuang, Tsung-Shi Yang
Format:	Article
Language:	English
Published:	MDPI AG 2022-04-01
Series:	Foods
Subjects:	gelatin 2-octenyl succinic anhydride surface activity gallic acid antioxidant activity antimicrobial activity
Online Access:	https://www.mdpi.com/2304-8158/11/9/1241

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