The coffee agroforestry system. Its importance for the agro-alimentary and nutritional security in Ecuador
In the context of coffee growing, Ecuador is characterized by planting two main commercial species of Coffea arabica L. (Arabica coffee), and Coffea canephora Pierre ex Froehner (Robusta coffee), where small production units and agroforestry systems predominate. To overcome the low national producti...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de Pinar del Río "Hermanos Saíz Montes de Oca"
2018-01-01
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| Series: | Revista Cubana de Ciencias Forestales |
| Subjects: | |
| Online Access: | http://cfores.upr.edu.cu/index.php/cfores/article/view/300 |