Quality. Local. Social. What else? – Which factors motivate consumers to participate in alternative food networks in Hungary?
Alternative food network (AFN) cases are now reported in many countries worldwide. They are growing in Hungary as well, though the alternative food movement is still at an early stage of development (Benedek & Balázs, 2014a). The current study aims to deepen our understanding of the personal ex...
Main Authors: | Anna Torok, Ágnes Neulinger, György Pataki, Fanni Bársony, Orsolya Lazányi |
---|---|
Format: | Article |
Language: | Spanish |
Published: |
Universidad de Huelva
2020-11-01
|
Series: | Revista Iberoamericana de Economía Solidaria e Innovación Socioecológica |
Subjects: | |
Online Access: | http://www.uhu.es/publicaciones/ojs/index.php/RIESISE/article/view/4543 |
Similar Items
-
The Coexistence of Local and Global Food Supply Chains: The Lombardy Region Case Study
by: Chiara Mazzocchi, et al.
Published: (2020-11-01) -
Short Food Supply Chains: rebuilding consumers’ trust.
by: José Luis Cruz, et al.
Published: (2021-10-01) -
The Impact of Alternative Foods on Consumers’ Continuance Intention from an Innovation Perspective
by: Chun Yang, et al.
Published: (2022-04-01) -
Consumers' Preferences for Locally Produced Honey in Hungary
by: Titanilla Oravecz, et al.
Published: (2020-01-01) -
Motives for food choice among Serbian consumers
by: Gagić Snježana, et al.
Published: (2014-01-01)