Determinants of Hypertension in Outpatients in East Java, Indonesia
Objective: To assess the prevalence of hypertension and to identify the causative factors. Method: The cross- cross-sectional study was conducted at Dr Soegiri Hospital, Lamongan, Indonesia, from March to July 2019, and comprised outpatients of either gender. Data was collected using a modified W...
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Format: | Article |
Language: | English |
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Pakistan Medical Association
2023-02-01
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Series: | Journal of the Pakistan Medical Association |
Online Access: | https://www.ojs.jpma.org.pk/index.php/public_html/article/view/9492 |
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author | Makhfudli Joko Susanto Ali Sairozi Masunatul Ubudiyah |
author_facet | Makhfudli Joko Susanto Ali Sairozi Masunatul Ubudiyah |
author_sort | Makhfudli |
collection | DOAJ |
description |
Objective: To assess the prevalence of hypertension and to identify the causative factors.
Method: The cross- cross-sectional study was conducted at Dr Soegiri Hospital, Lamongan, Indonesia, from March to July 2019, and comprised outpatients of either gender. Data was collected using a modified World Health Organisation STEPwise approach to surveillance questionnaire to identify the risk factors for hypertension. Data were analysed using the SPSS 16.0 statistical tool and logistic regression test.
Results: Of the 184 subjects, 118(64.1%) were females and 66(35.9%) were males, and 96(52%) were aged <60 years. Overall, 120(65.2%) subjects were hypertensive; 80(66.7%) females and 40(33.3%) males. The two main factors that significantly influenced the incidence of hypertension were body mass index (p=0.001) and consumption of vegetables (p=0.013). After adjusting for confounding factors, only body mass index was found to affect the incidence of hypertension (odds ratio: 5.61; 95% confidence interval: 1.686-18.659).
Conclusion: Body mass index and and dietary patterns affected the incidence of hypertension. After adjusting for confounding factors, only the former was found to have significant association with hypertension.
Keywords: Blood pressure, Body mass, Hypertension, Feeding, Dietary.
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first_indexed | 2024-03-13T09:45:42Z |
format | Article |
id | doaj.art-94c104edbcd34146a762a4fb8d29bb48 |
institution | Directory Open Access Journal |
issn | 0030-9982 |
language | English |
last_indexed | 2024-03-13T09:45:42Z |
publishDate | 2023-02-01 |
publisher | Pakistan Medical Association |
record_format | Article |
series | Journal of the Pakistan Medical Association |
spelling | doaj.art-94c104edbcd34146a762a4fb8d29bb482023-05-25T04:20:56ZengPakistan Medical AssociationJournal of the Pakistan Medical Association0030-99822023-02-01730210.47391/JPMA.Ind-S2-27Determinants of Hypertension in Outpatients in East Java, IndonesiaMakhfudli0Joko Susanto1Ali Sairozi2Masunatul Ubudiyah3Department of Nursing, Airlangga University, Surabaya, IndonesiaDepartment of Nursing, Airlangga University, Surabaya, IndonesiaDepartment of Nursing, Airlangga University, Surabaya, IndonesiaDepartment of Nursing, Muhammadiyah University, Surabaya, Indonesia Objective: To assess the prevalence of hypertension and to identify the causative factors. Method: The cross- cross-sectional study was conducted at Dr Soegiri Hospital, Lamongan, Indonesia, from March to July 2019, and comprised outpatients of either gender. Data was collected using a modified World Health Organisation STEPwise approach to surveillance questionnaire to identify the risk factors for hypertension. Data were analysed using the SPSS 16.0 statistical tool and logistic regression test. Results: Of the 184 subjects, 118(64.1%) were females and 66(35.9%) were males, and 96(52%) were aged <60 years. Overall, 120(65.2%) subjects were hypertensive; 80(66.7%) females and 40(33.3%) males. The two main factors that significantly influenced the incidence of hypertension were body mass index (p=0.001) and consumption of vegetables (p=0.013). After adjusting for confounding factors, only body mass index was found to affect the incidence of hypertension (odds ratio: 5.61; 95% confidence interval: 1.686-18.659). Conclusion: Body mass index and and dietary patterns affected the incidence of hypertension. After adjusting for confounding factors, only the former was found to have significant association with hypertension. Keywords: Blood pressure, Body mass, Hypertension, Feeding, Dietary. https://www.ojs.jpma.org.pk/index.php/public_html/article/view/9492 |
spellingShingle | Makhfudli Joko Susanto Ali Sairozi Masunatul Ubudiyah Determinants of Hypertension in Outpatients in East Java, Indonesia Journal of the Pakistan Medical Association |
title | Determinants of Hypertension in Outpatients in East Java, Indonesia |
title_full | Determinants of Hypertension in Outpatients in East Java, Indonesia |
title_fullStr | Determinants of Hypertension in Outpatients in East Java, Indonesia |
title_full_unstemmed | Determinants of Hypertension in Outpatients in East Java, Indonesia |
title_short | Determinants of Hypertension in Outpatients in East Java, Indonesia |
title_sort | determinants of hypertension in outpatients in east java indonesia |
url | https://www.ojs.jpma.org.pk/index.php/public_html/article/view/9492 |
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