Effect of Oats and Wheat Genotype on In Vitro Gas Production Kinetics of Straw

Effect of Oats and Wheat Genotype on In Vitro Gas Production Kinetics of Straw

Increases in cereals grain yield in the last decades have increased the accumulation of straw on the soil after harvest. Farmers typically open burn the straw to prepare the soil for the next crop, resulting in pollution, emission of greenhouse gases, erosion, loss of soil organic matter, and wildfi...

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Autors principals: Karen A. Peñailillo, María Fernanda Aedo, María Carolina Scorcione, Mónica L. Mathias, Claudio Jobet, Manuel Vial, Iris A. Lobos, Rodolfo C. Saldaña, Paul Escobar-Bahamondes, Paulina Etcheverría, Emilio M. Ungerfeld
Format: Article
Idioma:English
Publicat: MDPI AG 2021-05-01
Col·lecció:Animals
Matèries:
straw
ruminants
genotypes
oats
wheat
gas production
Accés en línia:https://www.mdpi.com/2076-2615/11/6/1552

Internet

https://www.mdpi.com/2076-2615/11/6/1552

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