Effect of dietary saffron (Crocus sativus) petal extract on growth performance, blood biochemical indices, antioxidant balance, and immune responses of broiler chickens reared under heat stress conditions

Effect of dietary saffron (Crocus sativus) petal extract on growth performance, blood biochemical indices, antioxidant balance, and immune responses of broiler chickens reared under heat stress conditions

To evaluate the alleviative effects of saffron (Crocus sativus) petal extract (SPE) on growth performance, blood biochemical indices, antioxidant status, and immunity of heat-stressed broilers, 250 newly hatched male broiler chickens were randomly allocated to control diet (basal diet, two groups),...

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Bibliographic Details
Main Authors:	Seyyed Javad Hosseini-Vashan, Ali Hossein Piray
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2021-01-01
Series:	Italian Journal of Animal Science
Subjects:	abdominal fat cholesterol glutathione peroxidase lactate dehydrogenase saffron petal
Online Access:	http://dx.doi.org/10.1080/1828051X.2021.1921628

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