Impact of COVID-19 on the production and consumption of agricultural food
According to the United Nations, the consequences of the coronavirus pandemic are unique and their further development is unpredictable, which in turn makes planning the economy difficult. The coronavirus pandemic has had an impact on the development of the food market, changes in the functioning of...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2021-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/23/e3sconf_icepp21_01061.pdf |