Giussani, B., Escalante-Quiceno, A. T., Boqué, R., & Riu, J. (2021). Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments. MDPI AG.
Cita Chicago (17th ed.)Giussani, Barbara, Alix Tatiana Escalante-Quiceno, Ricard Boqué, i Jordi Riu. Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments. MDPI AG, 2021.
Cita MLA (9th ed.)Giussani, Barbara, et al. Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments. MDPI AG, 2021.
Atenció: Aquestes cites poden no estar 100% correctes.